BARI China badam-9
GROUNDNUT VARIETY: BARI China badam-9
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Exotic germplasm collected from ICRISAT, Hyderabad, India. |
| Year of release | 2009 |
| Main characteristics | Spanish type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium in size, 100 seed weight 45-50 g. Crop duration in Rabi season 140-150 days and kharf season 120–130 days. |
| Planting season and time | This variety is cultivated throughout the country in rabi and kharif season, sowing time in rabi season Mid October to Mid November and kharf season July to August. |
| Harvesting time/ripening time | 5-7 days early ripen than BARI Chinabadam-6 and BARI Chinabadam-7 |
| Yield | Yield in 2.5-2.8 t/ha |