VARIETY: BARI CHINA BADAM-9
Main Features of the Variety
|Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
|Method of development/origin
|Exotic germplasm collected from ICRISAT, Hyderabad, India.
|Year of release
|Spanish type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium in size, 100 seed weight 45-50 g. Crop duration in Rabi season 140-150 days and kharf season 120–130 days.
|Planting season and time
|This variety is cultivated throughout the country in Rabi and Kharif season, sowing time in rabi season Mid October to Mid November and Kharf season July to August.
|Harvesting time/ripening time
|5-7 days early ripen than BARI Chinabadam-6 and BARI Chinabadam-7
|Yield in 2.5-2.8 t/ha