BARI Chola -3 (Barandra)

VARIETY: BARI  Chola -3 (Barandra)







Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originOrigin ICRISAT
Year of release 1993
Main characteristics Erect type and light green color, leaflets are large and seed size is 50-60% larger than the local variety and 40-50% from BARI Chola-1, the variety is especially suitable for Barind region. Plant straight, seed large, 1000 seed weight 185-195 g, cooking time 40-44 min.
Planting season and timeRabi, 20th November to 10th December for barind area last week of October to first week of November
Harvesting timeRipening time 115-125 days
YieldYield 1.8-2.0 t/ha
Quality of the productProtein 23-26%


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