BARI Gom-22(Sufi)
WHEAT VARIETY: BARI Gom-22(Sufi)
Main Features of the Variety
| Developed by | Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Crossing between two genetic line COQ/F61.70/CNDR/3/OLN/4PHOS and MRNG/ALDAN/CNO in 1988. Next year F1 top cross with kanchan variety, thereafter selected BAW 1006 genetic line from F2 |
| Year of release | 2005 |
| Main characteristics | It is a semi-dwarf high yielding potential variety. Plant height 90-102 cm.Number of tiller/plant 4-5, leaf broad and deep green, panicle initiation time 58-62 days, spike long, grain/spike 50-55, grain white , glossy and small size, crop duration 100-110 days |
| Planting season and time | Rabi: November 15-30. Late planting up to December 15 and late planting grain size is normal |
| Yield | Yield 3.6-4.8 t/ha |
| Resistance/tolerance | Leaf rust preventive and leaf spot disease (blight) tolerant, temperature tolerant, as a result late planting yield are high unfilled grain can be overcome. |
| Quality of the product | Gluten in flour is strong with high elasticity and extensibility, thus suitable for bread marking |
