BARI Gom -27

WHEAT VARIETY: BARI Gom -27
Main Features of the Variety
Developed by | Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh. |
Method of development/origin | CIMMYT, Mexico
|
Year of release | 2012 |
Main characteristics | Plant height 95-100 cm. number of tiller/plant 4-5, 60-65 days require for spike initiation,crop duration 105-110 days, spike broad, grain/spike 45-50, grain white, bright and medium, 1000 grain weight 35-40 g, tiller intermediate in seedling, plant deep green, very few hair present in upper node of culm, flag leaf slight narrow and straight, medium to deep waxing in spike, culm and flag leaf. Glum of lower portion of spikelet shoulder medium broad and indented, lip small(<5 mm) and spine has present in lip.
|
Yield | Yield 3500-4500 kg/ha
|
Resistance/tolerance | Tolerant to leaf rust, leaf spot disease (blight) and stem rust disease tolerant. |