BARI HULUD-2(SINDURI)
TURMERIC VARIETY: BARI HULUD-2(SINDURI)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 1996 |
| Main characteristics | Plant height 60-70 cm, rhizome weight 85-90g, weight of rhizome/plant 375-380g, deep yellow in rhizome color like Sindur.
|
| Planting season and time | Sowing last week of March to last week of April |
| Harvesting time | Harvest within 270 days after transplantation |
| Yield | 20-15t/ha, yield 2 times more than local variety. |
| Resistance/tolerance | Tolerant to leaf blight diseases |