BARI Jamrul-2

JAMRUL VARIETY: BARI Jamrul-2

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Main characteristics Regular fruit bearing variety, bears fruit three times in a year, plant medium and very bushy, fruit cylindrical shape, ripe fruit attractive maroon color, tasty, fleshy and sweet, TSS 7%, average fruit weight 40g, edible part of fruit 98%, fruit/plant 2000-2500.  This variety is cultivated throughout the Bangladesh.
Harvesting  time March, May and June
Yield 20-25  t/ha

 

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