BARI Jar bean-1

VARIETY: BARI Jar bean-1

Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originLocally collected
Year of release 1996
Main characteristics Plants are determinate, short ,bushy, medium growth with white flowers and seed, pods are slightly curved, borne in  cluster and green pods are fleshy, soft and fibreless. 10-13 cm long and 1.0-1.5 cm wide, each bean weight 5-6g. High yielding variety and rapid growing. This variety cultivated in all over in Bangladesh in winter season.
Planting season and timeRabi, December to November.
Harvesting time Seedling to harvesting time require 40-45 days,
Yield13-14  t/ha
Resistance/tolerance Tolerant to disease and pest. Slight virus disease preventive
Quality of the product


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