BARI Jar bean-1
VARIETY: BARI Jar bean-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Locally collected |
| Year of release | 1996 |
| Main characteristics | Plants are determinate, short ,bushy, medium growth with white flowers and seed, pods are slightly curved, borne in cluster and green pods are fleshy, soft and fibreless. 10-13 cm long and 1.0-1.5 cm wide, each bean weight 5-6g. High yielding variety and rapid growing. This variety cultivated in all over in Bangladesh in winter season. |
| Planting season and time | Rabi, December to November. |
| Harvesting time | Seedling to harvesting time require 40-45 days, |
| Yield | 13-14 t/ha |
| Resistance/tolerance | Tolerant to disease and pest. Slight virus disease preventive |
| Quality of the product |