BARI JAR SHEEM-3(KAHISA)
FRENCH VARIETY: BARI JAR SHEEM-3(KAHISA)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Year of release | 2010 |
| Main characteristics | Edible part not pod but seed are edible as khasha. Plant short, with medium foliage, flower white, pod set in cluster, pod green14-16 cm long and 1.0-1.3 cm wide. Pods/plant 8-10, 5-6 seed in each pod. 100 seed weight 110-115g. Seed blackish grey color, physiologically mature seed edible as khasha. Popular in Chittagong and Sylhet district of Bangladesh. |
| Planting season and time | Planting in winter season in all over Bangladesh |
| Harvesting time | Seedling to harvesting time require 75-80 days |
| Yield | 4.5-5 t/ha |
