BARI JHINGA-1

RIDGE GOURD VARIETY:  BARI JHINGA-1

 Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Bangladesh(Locally collected)
Year of release 2008
Main characteristics Early to main season variety(summer), attractive deep green color, large elongated fruit with well-defined ridge, edible part of fruit is very soft , average marketable fruit weight 125g, crop duration 120-140 days
Planting season and time Recommended for summer rainy season, seed sowing in February-March
Harvesting time 70-75 days after sowing(1st Harvest)
Yield 16-20t/ha
Resistance/tolerance Virus disease tolerant
Quality of the product Good

 

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