BARI Kamranga-1
STAR FRUIT VARIETY: BARI Kamranga-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2007 |
| Main characteristics | High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible portion 99%, fruits weight 95-100 g, This variety is cultivated throughout the Bangladesh. |
| Planting season and time | June-September, days to flowering: April-May, July-August and September to October. |
| Days to maturity | From fruit setting100-105 days |
| Yield | 35 t/ha |
| Quality of the product | Exportable |