BARI Karola-1
BITTER GOURD VARIETY: BARI Karola-1
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
Method of development/origin | Local |
Year of release | 2006 |
Main characteristics | Deep green fruit color, average fruit weight 100g number of fruits per plant 30-35, fruit length 17-18cm and breadth 4-5cm. |
Planting season and time | Summer(kharif): February-May |
Harvesting time | First fruit harvest after 55-60 days sowing. |
Yield | 24-27 t/ha |
Resistance/tolerance | Tolerant to downy and powdery mildew |
Quality of the product |
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