BARI Kola-1







Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from exotic germplasm
Year of release 2000
Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g.
Planting season and time September, October and January
Harvesting  time Harvest 11-12 month after transplantation
Yield 50-60 t/ha
Resistance/tolerance Susceptible to bunchy top virus and sigatoga disease

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