BARI Kola-1







Main Features of the Variety

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from exotic germplasm
Year of release 2000
Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g.
Planting season and timeSeptember, October and January
Harvesting  timeHarvest 11-12 month after transplantation
Yield50-60 t/ha
Resistance/toleranceSusceptible to bunchy top virus and sigatoga disease

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