BARI  Kola-2/Kacha Kola


Main Features of the Variety






Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Exotic, hybrid variety (FHIA-03)
Year of release 2000
Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This variety cultivation in throughout the Bangladesh.
Planting season and time September to October
Harvesting  time Harvest 11-12 month after transplantation
Yield 35-40 t/ha
Resistance/tolerance Resistance to panama and sigatoga disease


 Visit for Detailed Information

Leave a Reply

Your email address will not be published. Required fields are marked *