BARI Kola-2/Kacha Kola

BANANA VARIETY: BARI  Kola-2/Kacha Kola

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originExotic, hybrid variety (FHIA-03)
Year of release 2000
Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This variety cultivation in throughout the Bangladesh.
Planting season and timeSeptember to October
Harvesting  timeHarvest 11-12 month after transplantation
Yield35-40 t/ha
Resistance/toleranceResistance to panama and sigatoga disease

 

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