BARI  Kola-3/Bangla kola

BANANA VARIETY: BARI  Kola-3/Bangla kola






Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Local
Year of release 2005
Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of kadi 23kg, completely without seed. This variety cultivation in throughout the Bangladesh.
Planting season and time September to October
Days to maturity 3-4 month after flowering
Yield 45-50t/ha
Resistance/tolerance Tolerant to insect and disease

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