BARI Kola-3/Bangla kola

BANANA VARIETY: BARI  Kola-3/Bangla kola

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2005
Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of kadi 23kg, completely without seed. This variety cultivation in throughout the Bangladesh.
Planting season and timeSeptember to October
Days to maturity3-4 month after flowering
Resistance/toleranceTolerant to insect and disease


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