BARI  Kola-4/Champa kola

VARIETY: BARI  Kola-4/Champa kola

Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Local
Year of release 2006
Main characteristics High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight  95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This variety cultivation in throughout the Bangladesh.
Planting season and time September, October and January
Days to maturity 3-4 month after flowering
Yield 40-45t/ha
Resistance/tolerance Tolerant to insect and disease


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