BARI Kola-4/Champa kola
VARIETY: BARI Kola-4/Champa kola
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight 95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | September, October and January |
| Days to maturity | 3-4 month after flowering |
| Yield | 40-45t/ha |
| Resistance/tolerance | Tolerant to insect and disease |