BARI Kul-2


Main Features of the Variety

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2003
Main characteristics High fruit yielding mid season variety, fruits are medium(14g), oblong with pointed styler end and yellowish green color fruit are crispy and sweet (TSS12%) and juicy edible portion 92%, after ripening fruit color yellowish green, seed small size and oval shape. north region of Bangladesh is better for cultivation.
Planting season and timeJune to September
Days to maturityJanuary-February (120-150 days after fruit set)
Yield18-20 t/ha


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