BARI Kul-2
JUJUBE VARIETY: BARI Kul-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2003 |
| Main characteristics | High fruit yielding mid season variety, fruits are medium(14g), oblong with pointed styler end and yellowish green color fruit are crispy and sweet (TSS12%) and juicy edible portion 92%, after ripening fruit color yellowish green, seed small size and oval shape. north region of Bangladesh is better for cultivation. |
| Planting season and time | June to September |
| Days to maturity | January-February (120-150 days after fruit set) |
| Yield | 18-20 t/ha |