BARI Kul-3


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originThailand
Year of release 2009
Main characteristics High fruit yielding variety, fruits are big (75g), ovate-oblong yellowish green fruit are crispy, very juicy, devoid of astringency and sweet (TSS14%), edible portion 96%, , plant dwarf and busy type, stem little spiny,  seed small. This variety cultivation in throughout the Bangladesh.
Planting season and timeJune to September
Days to maturityFebruary-March (130-150 days after fruit set)
Yield22-25 t/ha


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