BARI Kul-5
JUJUBE VARIETY: BARI Kul-5
Main Features of the Variety
| Developed by | ARS, Raikhali, Chandraghona, , Agriculture Research Institute (BARI), Gazipur, Bangladesh. |
| Main characteristics | Selected from local germplasm |
| Year of Release | 2017 |
| Planting season and time | Winter season |
| Quality of the product | More Vitamin C and B complex present. Processes foods are popular. |