BARI LALSAK -1
VARIETY: BARI LALSAK -1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin-Bangladesh |
| Year of release | 1996 |
| Main characteristics | Very quick growing dark red soft leaf, very tasty, leaf and stem bright red color, petiloel of leaf and stem soft. Plant height 25-35cm. leaf/plant 15-20. Plant weight 10-15g, flower color red, seed round, black and slight red mix in upper portion of seed. After cooking leaf color deep red. 110-130 days require for seed production. |
| Planting season and time | Year round, suitable in Rabi season |
| Harvesting time | Become harvestable 25-30 days after sowing. |
| Yield | 12-14t/ha |
| Resistance/tolerance | |
| Quality of the product | Vitamin A,B,C and calcium rich |