BARI LAU-1

VARIETY:  BARI LAU-1

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Bangladesh (Locally collected)
Year of release 1996
Main characteristics Long (40-50cm), slender, light green bottle shaped fruit, average fruit weight 1.5-2 kg, and each plant produces 10-12 fruits. Crop duration 120-140 days.  Male and female flower initiation 40-45 days and 60-65 days after sowing. In summer season BARI bottle gourd production is possible. This variety cultivate whole year.
Planting season and time Winter/Rabi, Sowing: Mid-September, Planting : October
Harvesting time First fruit harvest 60-70 days after sowing, harvest after 2-3 after continuously.
Yield 42-45t/ha in winter, 20-22 t/ha in summer
Quality of the product Good

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