BARI LAU-2

VARIETY:  BARI LAU-2

 

 

 

 

 

Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Bangladesh (Locally collected)
Year of release 2006
Main characteristics Light green ash gourd type(round with square end) fruits, profuse fruiting, number of fruits per plant is about 15-20, fruit length  18-20 cm long and breadth 14-15cm,  Average fruit weight 1.5kg, fruit/plant 15-20. Crop duration 120-140 days High yielding than another variety. This variety is cultivated all over Bangladesh.
Planting season and time Winter/rabi Sowing September, Planting October. In august this variety is cultivated as early crop.
Harvesting time First fruit harvest 65-75 days after sowing, if harvest very young stage fruit/plant and yield increase.
Yield 50-60 t/ha
Quality of the product Exportable because of attractive shape

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