BARI Lebu-1(Alasi lebu)

LEMON VARIETY:  BARI  Lebu-1(Alasi lebu)

 

 

 

 

 

 Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Locally collected
Year of release 1996
Main characteristics High fruit yielding cardamom scented variety, produces fruits twice a year, fruits are large size (262g)  and ellipsoid in shape, aromatic, number of fruit/plant 100-150, seed/fruit 100-110,  fruit contain 5.3% acid and Vitamin-C 32 mg/100g. This variety cultivation in throughout the Bangladesh but rainy hilly area has shown better production.
Planting season and time  June-September
Days to maturity 3-4 months after fruit set.
Yield 15 t/ha

 

 

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