BARI Lebu -3







Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Locally collected
Year of release 1997
Main characteristics Year round high fruit yielding variety, leaf small and green, round shaped medium sized fruit(55g), green colored smooth skin, fruit per plant 210, light sour taste, fruit contain 6.8% acid and vitamin-C, 62 mg/100g, number of seed 18-22,  seed color brownish to whitish, seed tallish, 200-220 fruit set in 7 years fruit. This variety cultivation in throughout the Bangladesh.
Planting season and time June-September, rainy season is best for production
Harvesting  time July-August
Yield 10 t/ha


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