BARI Lebu -3







Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originLocally collected
Year of release 1997
Main characteristics Year round high fruit yielding variety, leaf small and green, round shaped medium sized fruit(55g), green colored smooth skin, fruit per plant 210, light sour taste, fruit contain 6.8% acid and vitamin-C, 62 mg/100g, number of seed 18-22,  seed color brownish to whitish, seed tallish, 200-220 fruit set in 7 years fruit. This variety cultivation in throughout the Bangladesh.
Planting season and timeJune-September, rainy season is best for production
Harvesting  timeJuly-August
Yield10 t/ha


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