BARI Lebu -3
LEMON VARIETY: BARI Lebu -3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Locally collected |
| Year of release | 1997 |
| Main characteristics | Year round high fruit yielding variety, leaf small and green, round shaped medium sized fruit(55g), green colored smooth skin, fruit per plant 210, light sour taste, fruit contain 6.8% acid and vitamin-C, 62 mg/100g, number of seed 18-22, seed color brownish to whitish, seed tallish, 200-220 fruit set in 7 years fruit. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | June-September, rainy season is best for production |
| Harvesting time | July-August |
| Yield | 10 t/ha |
