BARI LETUCE-1
LETTUCE VARIETY: BARI LETUCE-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | AVRDC |
| Year of release | 2007 |
| Main characteristics | Recommended for winter but could be grown round the year, attractive deep green colored leaf, average marketable per plant leaf yield 350g. Produces abundant seeds locally. |
| Planting season and time | Rabi, October-November |
| Yield | 15-20t/ha |
| Resistance/tolerance | |
| Quality of the product | Fruit contain 94% water, 1.4% protein, 2.9% carbohydrate and 0.2% fat present in leaf. In each 100g Single carotene 300-1500, thiamine 0.09mg, riboflavin 0.12mg, Niacin 0.4mg, vitamin 10ml, calcium 50mg and Iron 2mg. |