BARI Litchu-1


Main Features of the Variety







Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 1996
Main characteristics High fruit yielding, regular bearing, early, fruits are medium in size(20g), length 3.5 cm and breadth 3.1 cm , brick-red color and oval shaped pulp medium soft, juicy and sweet (TSS 18-20%), edible portion 65%, 8-10 thousand fruit/plant, bud initiation start in late January. Cultivation of this variety is suitable in north-western region of Bangladesh.
Planting season and timeJune-September
Days to maturity3rd  week of May


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