BARI Long Coriander-1


Main Features of the variety


Developed bySpices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originBangladesh
Year of release 2013
Main characteristics  

High valued leafy spice can grow in summer and rainy season having good local and export demand.

Excellent green succulent leaves having strong aroma and taste with higher nutritive and medicinal value.

Adopted well in the environment of Bangladesh with low disease and pest.


Planting season and timeRabi, 1st week of November to last week of November
Harvesting  timeYear round; Usually November to September.
Yield30-50 t/ha green plants with higher return (Tk 100-200/kg fresh green plant).

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