BARI Mango-5


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2010
Main characteristics High fruit yielding, regular bearer and early variety, plant big size and straight, fruit size medium (230g) with bright yellow color, fruits are sweet (TSS 19-20%), sclicing type and pleasant flavor, edible portion 70% of fruit, days to flowering last week of February.
Planting time and seasonJune-September


Harvesting timeHarvesting time long and harvest start from third week of May. Ripening before commercial variety Gopalvoge.
Quality of the productExportable variety.


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