BARI Mango-5
MANGO VARIETY: BARI Mango-5
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2010 |
| Main characteristics | High fruit yielding, regular bearer and early variety, plant big size and straight, fruit size medium (230g) with bright yellow color, fruits are sweet (TSS 19-20%), sclicing type and pleasant flavor, edible portion 70% of fruit, days to flowering last week of February. |
| Planting time and season | June-September
|
| Harvesting time | Harvesting time long and harvest start from third week of May. Ripening before commercial variety Gopalvoge. |
| Quality of the product | Exportable variety. |