BARI Mango-6


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/ originLocal
Year of release 2010
Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium straight. Inflorescence initiation in February, medium sized fruit (280g) and pleasant flavor, edible portion 72%,  color of ripening fruit yellow and sweet, TSS 21%, flesh fibreless, seed weight 40g.


Planting season and timeJune-September
Harvesting timeRipening in early June
Yield 16 t/ha
Resistant/tolerantModerately tolerant to insect and disease
Quality of the productStorage quality good, and processed export quality.


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