BARI Mango-6
MANGO VARIETY: BARI Mango-6
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/ origin | Local |
| Year of release | 2010 |
| Main characteristics | High fruit yielding, regular bearer and mid season variety, plant medium size and medium straight. Inflorescence initiation in February, medium sized fruit (280g) and pleasant flavor, edible portion 72%, color of ripening fruit yellow and sweet, TSS 21%, flesh fibreless, seed weight 40g.
|
| Planting season and time | June-September |
| Harvesting time | Ripening in early June |
| Yield | 16 t/ha |
| Resistant/tolerant | Moderately tolerant to insect and disease |
| Quality of the product | Storage quality good, and processed export quality. |