BARI Mango-7
MANGO VARIETY: BARI Mango-7
Main Feature of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2010 |
| Main characteristics | High fruit yielding, regular bearer and mid season variety, plant medium size and medium busy, fruit round shape, medium size, average weight 290 g with very attractive yellow skin color with reddish tinge,very small seeded fruit, juicy, sweet (TSS 18.3%) and pleasant flavor and storage quality is very good (9-11 days). |
| Planting season and time | June-September |
| Harvesting time | Ripening after commercial variety langra.
|
| Yield | 20-25t/ha |
| Resistant/tolerant | Highly resistant to insect and disease |
| Quality of the product | Processes export potential |