BARI Mango-7

MANGO VARIETY: BARI Mango-7

Main Feature of the Variety

 

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2010
Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium busy, fruit round shape, medium size, average weight 290 g with very attractive yellow skin color with reddish tinge,very small seeded fruit, juicy, sweet (TSS 18.3%) and pleasant flavor and storage quality is very good (9-11 days).
Planting season and timeJune-September
Harvesting timeRipening after commercial variety langra.

 

Yield 20-25t/ha
Resistant/tolerantHighly resistant to insect and disease
Quality of the productProcesses export potential

 

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