VARIETY: BARI MUKHIKACHU-2
Main Features of the variety
|Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
|Method of development/origin
|Year of release
|Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath green color, corm/cormels grey color and flesh white, equally boil, free from acidity, comparatively lower calcium oxalate. This variety is cultivated all regions of Bangladesh.