BARI MUKHIKACHU-2
VARIETY: BARI MUKHIKACHU-2
Main Features of the variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin-Bangladesh |
| Year of release | 2013 |
| Main characteristics | Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath green color, corm/cormels grey color and flesh white, equally boil, free from acidity, comparatively lower calcium oxalate. This variety is cultivated all regions of Bangladesh. |
| Yield | 35 t/ha |
