BARI Mung-4 (Rupsa)

MUNG BEAN VARIETY: BARI Mung-4(Rupsa)

Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin This variety was developed by local cross
Year of release 1996
Main characteristics Plant height 50-55 cm, seed color green, seed  smooth,1000 seed weight 28-32 g, day neutral, for this reason  it is cultivated in kharif-1 and kharif-2. It is more suitable for southern part of Bangladesh, cooking time 15-20 min. crop duration 60-65 days, This variety is cultivated throughout the Bangladesh.
Planting season and time Last February to mid March(kharif-1); First August to last September(kharif-II).
Yield Yield 1.2-1.4 t/ha
Resistance/tolerance Tolerant to Cercospora leaf spot and Yellow mosaic virus
Quality of the product Protein 21-24%

 

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