BARI  Nashpati -1

VARIETY:  BARI  Nashpati -1

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2003
Main characteristics Regular fruit bearing high yielding variety, plant straight and slight  bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm,  brown, crispy and tasty, flesh whitish,  brix 10%. Fruits/plant 60-70, Flower initiation in March -April. This variety is suitable for cultivation in, Chittagong and Chittagong Hill Tract of Bangladesh.
Planting season and time June-September
Harvesting  time July- August
Yield 6-7 t/ha

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