BARI Nashpati -1

VARIETY:  BARI  Nashpati -1

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2003
Main characteristics Regular fruit bearing high yielding variety, plant straight and slight  bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm,  brown, crispy and tasty, flesh whitish,  brix 10%. Fruits/plant 60-70, Flower initiation in March -April. This variety is suitable for cultivation in, Chittagong and Chittagong Hill Tract of Bangladesh.
Planting season and timeJune-September
Harvesting  timeJuly- August
Yield6-7 t/ha


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