BARI PANI KACHU-2
AROID VARIETY: BARI PANIKACHU-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin-Bangladesh |
| Year of release | 2008 |
| Main characteristics | Plant is erect, long and deep green, all part edible as vegetable, stolon is main edible part of this variety, length of stolon 1 m, sucker round shape, comparatively thicker and deep green color, comparatively lower calcium oxalate, free from acidity, boil homogeneously. |
| Planting season and time | Kharif 1 and February to March |
| Yield | 25-30 t/ha stolon and rhizome 18-22 t/ha |
| Quality of the product | High quality sucker production of this variety. |
