BARI PANI KACHU-3
AROID VARIETY: BARI PANIKACHU-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin-Bangladesh |
| Year of release | 2008 |
| Main characteristics | Plant erect, long and deep green, all part edible as vegetable, stem (rhizome) is main edible part of this variety, stem (rhizome) round shape, thick and light green color, comparatively lower calcium oxalate, free from acidity, length of stem (rhizome) 1 m, diameter of rhizome 25-35cm, boiled homogeneously. |
| Planting season and time | Kharif 1 and February to March |
| Yield | 25-30t/ha stem(Rhizome) and stolon10-12 t/ha |
