BARI Passion fruit -1
PASSION FRUIT VARIETY: BARI Passion fruit -1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from exotic germplasm |
| Year of release | 2003 |
| Main characteristics | Regular fruit bearing high yielding variety, plant wide spread, perennial and woody vine type, fruit medium size (68g), length of fruit 6.8 cm and breadth 6.3 cm, fruit round and slight yellow in color and skin very smooth and tasty juice, juice/fruit 30g, juice color yellow, sour-sweet tast, brix 14%. This variety is suitable for cultivation in Hill Tract of Bangladesh. |
| Planting season and time | June-September |
| Harvesting time | August to October |
| Yield | 5-6 t/ha |
| Resistance/tolerance | Tolerant to Fusarium wilt disease and Nematode |
| Quality of the product |