BARI Payara-2

GUAVA VARIETY:  BARI Payara-2

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Exotic
Year of release 1996
Main characteristics High fruit yielding variety, produces fruits twice in a year, large roundish fruit (400g) with creamy white flesh, pulp crispy, weet (TSS 10%), tasty, less and soft seeded, plant umbrella shape, ripe fruit yellowish green, seed/fruit 330-350, seed weight 5g.
Planting season and time June-September, fruit set in rainy season and winter season, if proper management could be done fruit set possible in whole year.
Days to maturity July-August and February-March
Yield 30 t/ha

 

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