BARI Payara-3
GUAVA VARIETY: BARI Payara-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2003 |
| Main characteristics | High fruit yielding, medium globose shaped fruit(179g), pulp soft, pink color, slightly sour (TSS 8%) in taste, fruit/plant 80-100(after 4 to 5 years). Fruit 6.75×7.10 cm, average fruit weight 180g , skin of fruit smooth, full ripen fruit yellowish green, seed medium. |
| Planting season and time | June to September, fruit set in rainy season and winter season, if proper management could be done fruit set possible in whole year. |
| Days to maturity | July-August |
| Yield | 20-22t/ha |